THE GREATEST GUIDE TO ØKOLOGISK SJOKOLADE

The Greatest Guide To Økologisk sjokolade

During the early 20th century, British chocolate producers like Cadbury and Fry's confronted controversy more than the labor problems during the Portuguese cacao market in Africa. A 1908 report by a Cadbury agent explained situations as "de facto slavery."[forty three] Whilst problems somewhat enhanced which has a boycott by chocolate makers,[39][4

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